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Hors d’oeuvres Set Out

Seasonal Fruit Display

Domestic and Imported Cheeses with Sweet & Savory Crackers

Fresh Vegetables with Herb Dip

Dinner Buffet

*CHICKEN MARSALA

Boneless chicken breast is floured, sautéed, simmered in a Marsala wine sauce, studded with fresh mushrooms and scallions.

*CRUSTED TILAPIA

Fresh Tilapia fillets are lightly marinated, coated with a seasoned crust touched with shallots and lemon, then baked until golden.

*MAC AND CHEESE

Homemade and delicious!

GARDEN SALAD

Offered with Buttermilk Ranch and Herb Vinaigrette.

*OUR SELECTION OF FRESHLY BAKED BREAD OFFERED WITH BUTTER

Beverage Served Tableside

SWEETENED ICE TEA

Dessert

Wedding Cake

*Served Warm